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KMID : 0380619970290020387
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 2 p.387 ~ p.389
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Effect of Concentrations of Wheat Flour and Sugar on Sponge Fermentation of Soda Cracker
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김상용/Kim, Sang Yong
김정민/오덕근/이병돈/Kim, Jung Min/Oh, Deok Kun/Lee, Byung Don
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Abstract
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